What is the candy of corn?

CANDY CORN is a confectionery of the size of the bite that resembles the real core of the corn. In the 80s of the 20th century George Renninger of Wunderlee Candy Company invented and developed in the popular Halloween favorite. Mass production of Corn confectionery was picked up by Jelly Belly Candy Company and continues to date for year -round production and sale to this day. The porridge, fondant and marshmallows, which were part of its ingredients, provided its known texture and softness. The mixture was poured into molded forms that required three passages to achieve its final three -color scheme. Today, the equivalent process of the process and component is used, except that the machines have come to replace manual work. For example, maize cookies are now largely made of sugar, corn syrup, honey and wax Karnauba, which is a wax derived from plants that act as a formulation help. Machines that produce cookies maize do their work in depressive trays coated to KUa chicken starch. The cores are made from bottom to top in three passages. After the layers stiffen, the trays are emptied after cooling and the resulting candies are ready for packaging and transport.

While the classic colorful diagram of confectionery is yellow on the bottom, orange in the middle and white at the tip, the producers of the confectionery of corn have invented variants of the motif based on the main holidays. The holiday season of Thanksgiving brings "Indian Candy Corn", which replaces the yellow bottom brown. The Christmas season has "corn reindeer", which contains red and green instead of yellow and orange. "Cupid Corn", which replaces yellow and orange red and pink, is sold around Valentine's Day and a multicolored "maize bunny" appears around Easter holiday. Also in the United States is the National Candy Corn Day Celebrated 30 October, the day just before Halloween.