What is the Greek spice?

Greek spices is a mixture of herbs and flavors, which are particularly suitable for use in popular meals of Greece. Spices can be made at home and stored in a container used in Greek salads, sauces, marinades and decreases, as well as meat, poultry and rice dishes. Alternatively, commercial combinations of Greek spices can be purchased. The exact components in the spice mixture differ, but the oregano tends to be a predominant herb. The dried version is more concentrated in taste and, to fully bring it, many Greek chefs do not add it to a bowl such as grilled meat or steamed vegetables until the end of cooking time. In addition to Oregano's superiority in most Greek spices are a mint, basil, thyme, bay leaf, rosemary and dill, often used in generous quantities.

Other additions to Greek spices may include parsley and marjoram, as well as garlic power and ground pepper. Cinnamon and nutmeg can be added in very small quantities. Some ground meat served in Greece use cinnamon and/or nutmeg. Some types of spice mixtures for Greek dishes include dried peppers and tomatoes dried sun. Dried lemon peel and dehydrated ground onions are other possible ingredients to be used in the spice of Greek style.

Have a mixture of herbs and other flavors for Greek dishes can save cookbooks a lot of time, because they will not have to measure all ingredients separately every time they create a recipe. Greek spices can also be used to flavor many other foods. For example, ordinary hamburgers can be made in Greek hamburgers using a spice mixture in a mixture of meat and also with FETA and DIP tzatziki cheese. Tzatziki dip can be made of Greek yoghurt, ground garlic, finely chopped cucumbers and spice mixtures.

Greek pizza can be made by sprinkling on a seasoning mixture with feta cheese, olives and pepper slices. Many cooks also like to use Greek spices in tomato sauce to useWell on pizza and pasta. Lemon juice can be the ideal ingredient that can be added to the spice mixture and create a marinade for lamb, pork or chicken. Lemon juice and Greek spices can also be tasty when added to cooked rice to form a side dish.