What is Jamaican blue mountain coffee?
Jamaican blue mountain coffee is a range of coffee that is grown in the blue mountains of Jamaica. Although it comes from ordinary coffee plants, this coffee is far from ordinary and is in fact highly valued, usually commanding prices, which are among the highest in the world. Japan imports the vast majority of the Jamaican Blue Mountain, which is produced every year, although it can be found in exclusive cafes in other regions of the world. The conditions in Jamaica are ideally suitable for growing coffee because the island has a slight climate and rich soil. These conditions can create excellent beans when the coffee plant is well cared for, as people know for centuries, since the coffee was first introduced to Jamaica. Over time, coffee from the Blue Mountain area has become a particularly well -known, and today it is a protected certification brand, which means that coffee made in the UE blhory and certified on the Jamaican coffee album is the only coffee that can be called "Jamaican blue mountain coffee".
This coffee has several different features. The first is a remarkable lack of bitterness and the second is a mild, very complex, almost creamy taste. Coffee tastings often detect the abundance of floral tones in the Jamaican blue mountain along with almost chocolate taste. Fans are willing to pay high prices for this incredible coffee that is tasty when drunk black or cream. This coffee is worth trying if you have the opportunity to do so.
Theisland of Jamaica is, of course, interested in protecting the integrity of Jamaican blue mountain coffee. The coffee plate carefully examines the crops using the size of the beans and other properties to determine whether the coffee will be certified and in what class. After certification, the coffee can be baked or supplied green for baking outside the locality. In general, Jamaican Blue Mountain is the best coffee.
To be classified as Jamaican blue mountain coffee, coffee must be grown between 2,000 and 5,000 feet (609 and 1524 meters) in parishes Saint Andrew, Saint Mary, Saint Thomas or Portland. Coffee grown under this height is known as Jamaican low mountain or Jamaican high mountain coffee, depending on height, while no coffee is grown higher because the upper part of the blue mountains is nature.