What is the hackleback Caviar?

Hackleback Caviar is often called the American equivalent of the Russian Sevruuga caviar, although it is cheaper. It is harvested either from Sturgeon Hackleback or Paddlefish. Like all caviar, Hackleback caviar refers to ROE fish or fish eggs that can come in different colors and flavors depending on the fish from which they are derived. Hackleback caviar is a black caviar, but in fact you can also find dark gray.

If you are used to small ROE types, Hackleback Caviar can make quite an interesting change because the eggs are much larger. The caviar connoisseur especially consider the deep and nutty taste of this roe attractive. It is often sold instead of Sevruga Sturgeon Caviar caught in the Caspian Sea, because the taste is remarkably similar.

Although the price of a hackleback caviar is lower, it is not exactly cheap food. One ounce (28.35 g) will cost at least $ 15 (USD). UNCE is a traditional breeding of serving because caviar has a very strong and salty taste, so mYou can see that it can be quite expensive to serve her a large group of people. It is not approaching the price to the Beluga caviar, often considered the highest quality of caviar. Beluga costs about ten times higher than the amount of hackleback. That's why this American caviar is relatively cheap.

You will find the hackleback caviar on the Internet and in gourmet grocery stores, where it is often sold in cans. One of the reasons, besides the price, for the increase in the popularity of the hackleback, which can sometimes be sold as a "Russian style of caviar", is that the excessive fishing of the Caspian Sea has led to a great lack of Russian caviar. Many of them are very pleased with the similarities of the taste between the hackleback and servruga and are glad that the cheaper alternative can be replaced as difficult to find real Russian versions.

6 With a metal spoon, you should never serve any type of caviar because caviar acids easily degrade the metal. ROE absorbE Taste of a spoon and will have a bitter metal taste. Caviar hackleback should be served on the ice and quite cold. However, frozen should not be administered. Most people like to organize little Ramek's caviar above the ice bed, which keeps it perfectly chilled.