What is Haddock?

Haddock is a fish species called melanogramm aeegefinus that can be found in the northern Atlantic, on the European and North American coast. It is a popular fish with a white bottom and a black line runs over its top. It can grow to about 3.6 feet (1.1 m) long and is hunted throughout the year, especially on the European coast. Over the past few decades, there has been an interesting change in codes: they are now growing faster and youthful, who tend to remain in relatively shallow water, are now in larger sizes.

Larger and older cod can swim in very cold and deep water, nearly 1000 feet (304.8 m) from the ocean surface. It is difficult to catch and most often smaller juveniles who prefer a depth of about 100 feet (30.48 m) will probably be caught. A number of methods are used to catch cod, but some concerns about a decrease in fishing catches in North America have led to a smaller number of people to know fish as a source of food. This population is recovering and cod is perceived againAs a normal meal, especially on the North American East coast. It has always been popular in northern Europe.

This fish survived aggressive fishing due to its ability to reproduce quickly. Older and larger women can set up to three million eggs per year. Younger fish just reaching sexual maturity can lay several hundred thousand. Of course, not all of these fish will survive and do it behind the egg level, but enough of them makes the population relatively stable.

Maybe the reason for its popularity is that the taste is quite similar to COD. It is a mild white fish that fits well with different ingredients. In Massachusetts, Haddock is sometimes called Scrade to distinguish it from COD and mark his youthful state. Fish can be called by different names by size. Markets are medium sizes and cows are the biggest cod. People also enjoy cod,Because they are very slim fish with a large amount of vitamin B12 and protein. If you are looking for an oily fish that you can consume to get your fatty acids omega-3, it will not spill that there is too low choice in these fats.