What is beef?

Halal beef is red meat that is allowed to consume Islamic law. There are other halal meals, not only beef, including food ingredients specifically certified for use in Muslim diet. Haram food is a food that is forbidden to consume Muslims. For example, pork and alcohol are prohibited.

foods that are halal are identified by strict criteria. The Muslim consumer group for food products (MCG) exist Halal certification. MCG is a non -profit Islamic organization that provides lists of Halal food products in the US and Canada and the certification of the food industry. Not all products that carry a Halal certification symbol are halal. Fortunately, specific information is widely available, allowing consumers to make appropriate selection.

MCG collects food data through various methods. Grocery stores are visited and products are examined for their ingredients and for Kosher SymbOly. If there are questions, the manufacturer contacts the manufacturer to obtain further information about the folder source. Not all kosher meals qualify as halal because they can be made with Haram ingredients. Such products include products containing gelatin made of pork, beer dough, naturally brewed soy sauce and wine.

Halal beef had to be a defeat according to a specific procedure to qualify as a halal. The method consists of performing a quick and deep cut for cutting an animal without damaging the spinal cord. In addition, there is also a requirement for the right halal practices that the head of the killed animal must be aligned with Qiblah, a direction that Muslims face in prayer. The slaughtered animals must be healthy. Generally, only experienced Muslims perform defeat. The meat that has been killed by this process is also referred to as Zabihah meat for watching Sharia, the Islamic Code of Behavior.

Certified beef Halal usually carries a halal symbol on the package. The beef manufacturer paid Halal a fee, answered the questionnaire and was submitted to the place and plants before obtaining the certificate. The questionnaire asks about the origin of meat, used aids for processing and other information. The equipment is checked to ensure that the procedures are produced by Halal, and the manufacturer signs a contract to maintain Halal certification.