What is Panquehue?

Panquehue is a craft cheese made in Chile. The name of the cheese is actually taken from the Chilean city of Panquehue, part of the Aconcagua fertile valley. The valley is located at the base of the Andes Mountains and is a region known for its growing wine. Panquehue is produced in the traceability system to ensure excellent quality. The cheese comes in several different flavors and can be used to supplement various meals.

All aspects of Panquehue cheese are controlled to ensure the perfection and safety of the finished product. The cheese is made of cow's milk and milk is obtained from cows kept and raised exclusively in the Andy area. Even the feed that these animals eat comes from local pastures. As a result, cheese is generally described as without growth hormones and artificial ingredients.

In fact, several versions of Panquehue cheese are available. The traditional version of this suede-soft cheese is usually described as whitish cheese that has a creamy, walnut taste and velvety TeXtura. The more spicer version of the Chilenský pepper is produced with the Merken Pepper dash. This combination of Chilean spices adds distinctive smoke and heat to the cheese due to red peppers, coriander seeds and caraway flakes found in the mixture. There is also a version with fresh chives, which is enthusiastic than the traditional version.

For 1-ounce (28 gram) portions, all versions of Panquehue cheese contain about 100 calories. Each portion includes 8.5 grams of fat, with more than 5 grams of this total fat -saturated. Persering also contains a considerable amount of calcium and protein.

Panquehue often enjoys simply placing on the table and pairing with biscuits or wine. To maintain a healthy diet, however, it is generally recommended that such full fats are consumed in moderation, usually using as part of the bowl. For example, cheese can be melted to immerse the cheese or add to omelet or salads. It is generally acceptableNot to use cheese as a replacement in recipes where other mild cow's milk cheeses are used, such as lasagna, pizza or pasta. In Chile, it is also common to cook cheese inside Empanadas, spicy stuffed pastries.

Out of Chile, you can find Panquehue. For example, in the United States, cheese can be found in some luxury grocery stores and special stores that focus on natural products. Some cheese and wine shops and online retailers can also have chilian cheese.