What is a hard cider?
The hard cider is an alcoholic beverage made of apples, pears and occasional. It is very popular throughout the UK and Ireland and has also gained many fans in the United States and Europe. A hard cider, called simply cider in Europe, must not be confused with non -alcoholic beverages of juice made in America, sold as an apple or pear.
certain apple varieties are used almost exclusively for must because they contain the necessary elements to produce a good fermented drink. Apples with musts are usually divided into four categories: sweet, sharp, bittersweet and bitter. Most must contain a mixture of several different apples to obtain a good balance between the sugar content to support fermentation, acid to cook bite and contrast and tannins formed a slight bitterness. Many apple cultivars are used in cooking hard cider, but some of the most popular are Golden Resset, Stoke Red, Kingston Black and Yarlington Mill.
After collection, apples are distributed and pressed to remove all possible tastes and juices. The juice will have increasing ingredients such as yeast, added to start fermentation. The process is carried out at low temperature to ensure that the taste profile remains intact. After a certain point of fermentation, the must is placed in new containers to destroy dead yeast and support the formation of fermentation. The resulting cooking will be slightly sparkling with a certain alcoholic content. As with most liqueur, the alcohol level of the drink will depend on the amount of sugar in the ingredients, so that sweeter musts are usually narcotic.
It is relatively easy to make hard cider at home, due to little patience. If you do not have your own trees, buy or order a cider with a cold spindle without preservatives from local juice. Cook Tjasný cider for about one hour, adds sugar or honey if you prefer but do not allow you to boil, addTE yeast and place the mixture in a disinfected fermentation bucket for about two or three weeks. At this point, the mixture can be filled or combined with other boiled sugar and water to form carbonation, and then left until age as long as you want.
Hard Cider is popular in many places around the world, although undisputed one of the most popular drinks in the UK. In Argentina, the hard cider is associated with Christmas and New Year's holidays. The islands of Islands off the coast of France have a long history with must, until the mid -19th century it was the greatest export of this area. The United Kingdom still contains many small, cider throughout Wales and West County. Commercially large -scale cider manufacturers such as Harp and Strongbow are constantly publishing strong profits on their markets.
up to the prevalence of beer V19. century, hard cider was one of the most popular and popular drinks in Europe. Thanks to the expansion in taste, Apple Beverage has returned. Not only in their home areas, andLe around the world, the hard cider is again a popular and easily found drink.