What is the difference between American pizza and Italian pizza?

Many people know that American pizza came from Italian pizza. Many people do not know, the history of Italian pizza and how Italian and American pizza evolved. Italy, as it turned out, is not the first source of pizza concept. Sources attribute this honor differently, including Flatbread Egypt. They could be the Greek attackers in the first century A.D., who brought pizza to southern Italy. It seems that development to the standard to the standard, predictable "food" was due to the export of tomatoes from the New World to Naples a-foregoing for most people-it is the first recognizable style of pizza, something now known as pizzerita-pizza, now known as pizza-pizza m a m a m a m a m a m a m a pasterity, a m, a m a m a pastera, a m a paster, and m, and that it is the first named pizza.ozzarella. This was the popular Queen Margherita Savoie, who visited Naples and tasted this pizza - subsequently for her - named - in 1889. Now Italy had KONKRiet and recognizable food, approved by royal rank and sports colors - red, white and green - Italian flags. There was still nothing like an American pizza at the moment.

This pizza, along with other Naples variations, including Oregano and Anchovies, came to the Americans with immigrants at about the same time as Queen Margherita got it. Reportedly the first pizza sold in the US was Focaccia, a heavily twisted version of the pizza, which can also be referred to as "Mr. Pizza". These pizzas were available in Italian bakeries. Gennaro Lombardi apparently opened the first pizzeria in Malá Italy in New York, originally Naples, in 1895. Opening pizzerias in this period reflected the spread of pizzeria in Naples after the tomatoesAnd it became available for the first time, and pizzas experienced their first wave of popularity. A standardized version of fast food pizza has appeared, but with a growing interest in the kitchen of other cultures that bloomed at the end of the twentieth century, pizza was also affected.

Experimenting not only led to the American pizza appeared in forms that were previously not introduced-with ingredients such as ham and pineapples, chocolate, chocolate chocolate, game, so-called "garbage" pizza with many different masses and vegetables and "white pizza" made without tajč. But also freedom to choose icing for a pizza full of circle - back to its beginnings, in which a little dough and whatever has a hand to face it called pizza. Finally, the difference between Italian and American pizza and similarities between Italian and American pizza depends on the same, most important ingredients: the manufacturer of pizza.