What is Harinilla?
6 This is not the same type of blue corn flour that has a grain texture of a regular corn food. Grind is much softer and passes through a special process to produce Harinilla
Harinilla has a special taste caused by the soaking of dried blue corn core or calcium hydroxide. The soaking process results in expanding the corn core so that the hulls are released and separated from the interior of the core. The resulting flour can also be called homines, but Harinilla and her companion Harina, made of yellow or white corn, differ slightly. Homines are often made from other solutions or chemicals with alkaline properties. Traditional Harinilla uses only lime in the process.
Harinilla and Harin's meat are important staples in Mexican cuisine. They are used to produce the external coating of tamals, to produce tortiles and are often added as a thickening agent to soups and steamed fetus. Although you can replace regular yellow or blue corn myIn the recipes that require Harinila, you must first threshing flour to create a finer grind. This can be achieved using a relatively robust blender, a kitchen robot or even a coffee grinder dedicated to milling. You do not want to use a coffee grinder in which you regularly grind the beans, because some of the beans oil will remain in the grinders and will result in floors flavored with coffee.
When you buy this type of flour, the color may look light blue to gray. When they cook, it changes deeper blue. It can be fascinating to cook with him and very exciting for children who loved color food. Adding Harinilla to corn bread or its use to make homine grites can quite attract these foods a nice change in your usual meals.
The best place to find this special flour, if you live in the US, is in Mexican and South American grocery stores. In some areas with large populations of Mexican immigrants you can also find in local storesech with food. Do not forget to confuse this flour with blue corn flour or corn food. The coarser grinding of corn food can change the texture and cooking time when replaced. For a real agreement, look for finely ground corn flour. If you were not lucky to find it near home, you can order it on the Internet from a number of different websites.