What is Hibiscus syrup?
Hibiscus syrup is a mixture of submerged dried flowers from ibiscus sabdariffa l. mixed with sugar to reduce flowering. It can be used as an ice cream topping, through pancakes or as glaze for roast meat. Syrup Hibiscus may not be easily accessible in all regions, but can be made at home from dried Ibiscus flowers purchased in tea rooms, spice shops or health food stores. Hibiscus syrup called Flor de Jamaica in Mexico is diluted with water to create a refreshing cold drink on hot days. Made of Hibiscus syrup is so popular in some parts of Mexico that it can be ordered in fast food restaurants as an alternative to carbonated drinks. Dried flowers of hibiscus are also available in shops and fresh markets.
Some cooks add syrup hibiscus to gelatin meals or puddings. Tangys Jelly can be made Zsirup, which contains natural pectin and has a taste similar to cranberries. To a cocktail strike wouldHel to be added to the syrup hibiscus to make it a rich, red color. In Jamaica, the traditional Christmas drink consists of tea and ginger tea.
Hibiscus syrup provides health benefits and contains a wide range of amino acids. One study found that the hibiscus extract could reduce the level of harmful cholesterol in the blood and prevent greasy storage of clogged arteries. It reduced the levels of triglycerides in animal studies and showed antioxidant properties. This syrup is rich in calcium, iron, carotene, phosphorus and niacin.
shrub routinely grows from India to Malaysia and has been exported to many tropical and subtropical areas. Can be promoted from seeds or cuttings. The flowers are harvested when they start to dry and turn dark red. These dried flowers can be purchased in a large number of non -debit in smaller quantities. The food and pharmaceutical industry has shown interest in hibiscus flowers as a natural dye.
inThe slopes of the plant parts were used for healing purposes by indigenous people. Research shows that hibiscus can reduce blood pressure and naturally reduce blood. Scientists believe that this reduces the harmful effects of alcohol on the liver and other body organs. In some areas it represents syrup or tea hibiscus or tea for hangover. It can also have antibacterial properties.