What is the honey candy?

The term "honey candy" can refer to a series of sweet confectionery that use honey as one of the primary ingredients. The easiest form of honey candy is honey, which has been heated to a certain temperature, left to cool, move and cut into pieces of bite size, which will harden while relaxing. Commercial candy manufacturers sometimes create honey candy that has a sweet external shell and contains a small amount of pure honey inside. There are some other types of honey candies such as honey taffy that has been pulled out, or candies that are made of honey processed by other ingredients to be stable. Candie, which use pure honey as the main ingredient, is often sought due to honey effect as a lozenge and due to some honey nutritional aspects. One of the most common ways to make honey candies is to warm up honey until it reaches the hard ball phase, Meapokud is hot honey dropped into the water, cool down quickly to a semi -solid condition. Candy that is produced by thisIn a way, other ingredients, such as other water, a liquid flavor, such as vanilla, sugar or even substances such as corn syrup that help stabilize the texture.

If the honey is heated to the hard ball stage, then it can be poured to the surface or pelvis and left to cool to treat it. Once it cools, the honey can be bent and kneaded, incorporate air that can change a slightly cloudy color. After some time, the kneaded honey can be created into a long ribbon or rope and sliced ​​into smaller individual pieces. The use of this method can bring a type of honey candy that is essentially pure honey.

commercial production of honey candies produces a much wider range of candies with different degrees of honey in each. Hard candies with solid, sometimes flavored, outer shell are often filled with a small amount of honey. Honey is sometimes used as a base for other ingredInce such as almonds. If honey is heated and left to crystallize, then another type of hard candies can be produced that resembles a lollipop. Honey can also be mixed with ingredients such as cream, milk or butter to create a pliable, chewing candy or rubber.