What is plum pudding?
Pudding is a dessert that usually contains a range of fruit and resembles a small cake. Ingredients can also include meat, often beef. It came in England centuries ago, where she also got the name of the Christmas pudding, as it was - and is still - traditionally - dessert on Christmas Eve. Plum Pudding derives its name from the plums it contains. Pruns are actually a dried variant of plums and were regularly referred to as plums in the 16th and 17th centuries, when the dessert grew widely popular.
The components in the plum pudding are open to some interpretation. The dessert can contain meat or even mutton fat. Dried fruits almost always include plums, but most others are also welcome, including apples, lemons and oranges. The range of nuts can also find a way to the mix. The mixture of fruit and meat is commonly known as Minemeat. Plum pudding is comparable to other desserts that are Minemeat, such as a coin of cake.
PUM Pudding can be prepared in many ways. Once the dose is mixed, it can be thrown into the basin where it could be either steamed or cooked. During cooking, many people emerge pudding with a favorite alcoholic beverage to increase the taste. Once the dose is cooked, there are also a number of ways to introduce it to the table. Some traditions require poured brandy on pudding and ignition. Others simply decorate the pudding with Holly twigs.
Another popular tradition is to hide special small things in the pudding for guests. Objects in the pudding are to be magic with good Luck. For example, a ring found in the pudding is a marriage. Listbone is a sign of happiness and a silver coin is a sign for wealth. The gingerbread was also known to hide in the pudding-like a symbol of a bad bow for gentleness.
The preparation of plum pudding may take weeks, depending on the recipe. Some recipes steam pudding, after which it is held for cooling a few days before it is re -found and served. Even afterWhat is served, families often maintain the remains until the next major holiday event, such as Easter. It is known that the plum pudding keeps its taste without being cut for a long time.