What is Hunan beef?

Hunan beef is a spicy regional Chinese food consisting of thin sliced ​​beef flavored with hot chili peppers. Chinese food varies mainly according to the region, each area has significant flavors and traditional foods. Hunan is a region in Western China and its cuisine tends to be known for its spicy, while the whole hot chili peppers are used to taste many meals. Hunan beef is one of the most commonly consumed meals in the region around the world and is often cooked peppers, onion and sauce of soy and rice wines. The spicy taste is added to the bowl using whole fresh or dried chili peppers. Other traditional ingredients in the bowl are garlic, shallots, ginger, soy sauce and Shaoxing wine, Asian wine made of fermented rice; Dry sherry can be used as an alternative if the chaoxing net wine is available.

Hunan beef has a tendency of a minThe flavor added in the stages by first marinating, and then briefly fried before finally cooking in the sauce. Bonebé beef is sliced ​​and combined with chili pepper, soy sauce, wine and garlic, along with corn starch. The corn starch acts as a binder to help the ingredients to stick beef and also thicken the sauce when it cooks. The longer the meat of marina is, the more nuts it can be, so the marinating time varies depending on the preferred level of the spicy of the chef.

The marinade is generally separated from beef, so beef can be cooked separately, and then used as a sauce for a bowl. The deep frying of marinated beef for a short time is to give the bowl a slightly crispy outer texture while maintaining the inner cooked. The fried beef is combined with a reserved marinade cooked until the mixture thickens into the sauce that stretches the beef; Therefore cheating meat of the previous can help prevent it from becoming hard, kdYZ is cooked in the sauce.

Hunan beef can be served with fried peppers and onions to increase the food and add more flavors and textures. Meat and vegetables are traditionally cooked separately because they have different cooking times and then mixed just before serving. Can be served with rice, noodles or Chinese sesame seeds Flatbread known as Shao bin g.