What is the Hoisin sauce?

Hoisin sauce is a strong dark Chinese sauce that is used as a sauce or for glazing or marinating food. It is made from soy paste, chili and salt and can contain a combination of other ingredients such as sugar, vinegar and garlic. This pungent sauce is sometimes referred to as a Chinese barbecue sauce. Although it is not similar to the taste as conventional grill sauce, it can be used in almost the same way.

ingredients

Hoisin sauce components may vary, but its basic ingredients are always soy paste, salt, starch and various spices and sweeteners. Garlic, vinegar, sugar and chili are common ingredients. Starch derived from wheat, rice or sweet potatoes helps thicken the sauce. Food color and other ingredients may also be included.

taste

The taste of the hoisin sauce is often described as sweet, salty, spicy and spicy. It has a strong taste and some people could consider the taste unpleasant. If tasting is too strong, it can be diluted with oil nebo water. People who first try this sauce for the first time are recommended to use its small amount. Some people consider it a taste.

consistency and appearance

Hoisin sauce is usually strong or somewhat creamy. Consistency often depends on a specific brand or recipe used. Some versions are more liquid, especially when the sauce has been watered. This sauce is dark brown, sometimes with a reddish shade.

uses

One of the most common uses of this sauce is like a spice with a popular Chinese duck with Beijing duck and is sometimes referred to as Beijing sauce. This sauce can be used as a glaze or marinade for meat, poultry, seafood or tofu. It can also be used as a sauce for Asian meals such as spring rolls or egg rolls. This sauce can even be used in recipes fried, mixed soups or added to noodle foodEl.

Purchase or its production

Hoisin sauce can be purchased from most grocery stores, but where traditional food stores do not carry it, Asian food markets will usually be. It usually comes in jars, bottles or cans. Some people consider the best sauce to be imported directly from China or Hong Kong.

It is also possible to make a hoisin sauce from scratch. Many recipes can be found online. The taste may vary slightly depending on the recipe, so attempted several recipes may be necessary to find preferred. Someone who is familiar with the taste of this sauce could also be able to adjust the recipe to their taste.

Storage

The unopened vessel of the hoisin sauce can be held for a while on the shelf. However, each container should indicate the date when the sauce should be used. The open container can be stored for a longer period of time if it is re -fastened and stored in a properly Cooled refrigerator. The sauce can also be stored in freezingku if it is in a suitable container.