What is an immediate meal?

Instant food usually concerns pre -cooked food that requires very little preparation before meals. This often tends to include foods that are dehydrated and require the addition of water to prepare. The marketing concept of the idea of ​​immediate food is that people in fast -growing mobile companies no longer have time to cook and prepare food in a traditional way, yet they still want food that are nutritious and tastes good. Attempting to comfort as an immediate meal is an attempt to satisfy this need, while it is tasty enough for consumers to choose from foods that require recipes and cooking. High meals sometimes have a reputation for expensive and charged preservatives, ingredients and other potentially harmful fillers, food, etc.

. This is because these foods are atBorn stored in airtight conditions for maintaining their quality and usually for the quick preparation of hot water or milk requires nothing but adding hot water or milk. Dehydrated potatoes are another widely popular immediate meal that requires the addition of hot water, and is often served in institutional environments for public school lunches and in nursing or pension houses, where the preparation of potatoes in traditional way can be time -consuming and impractical. Other types of common instant food products include beverage mixtures such as instant coffee, tea and nutritional supplements for milk that add taste and vitamins. Immediate coffee requires no preparation in a standard coffee machine and can be ready to drink in less than a minute with water heated to microwave, as well as tea and other hot drinks such as cocoa or powder beverage mixture reminiscent of orange and other juices.

one of the other wide categories of instant sweatRavin is a category of television dinner, pre -woven dinner usually containing all standard elements of traditional dinner, such as meat, vegetables and some kind of desserts, pasta or grain. The earliest television or frozen dinners were introduced on the US market in 1945 and by 1954 2,500,000 of them were already sold. The comfort of immediate food led to a large part of the retail grocery market after a television dinner gained greater diversity and standardization in 1954, associated with the transition of television to color format in the early 50 years in the US.

TV dinner promoted the way for another unique type of immediate food preparation, which was created at the end of the sixties and early 70 years in the US. Portable meals ready to eat (MRE) were created for the US Army and also for similar preparations for astronauts on the American missions Apollo for the Moon or for the orbiting space station Skylab, known as the retort of the case. MRE variations now exist for inclusion in ZSecond lifeboats on ships, such as emergency food supplies provided by the UN for refugee populations and in the form of kosher or halal to suit Jewish and Islamic systems.