What is Chow Chow?

Chow Chow is a pickled vegetable enjoyment that is often domestic and is most closely associated with the new Scotland and southern United States. Usually it contains ingredients such as cabbage, onions, tomatoes, carrots and celery. This taste may also contain asparagus, peas, beans, peppers or other vegetables. The ingredients are loaded and served as a separate bowl or as a spice for food such as hot dogs, burgers, mashed potatoes or other meals.

domestic varieties

Its popularity as a domestic pleasure means that there are almost countless Chow Chow varieties. Some varieties could be similar to homemade cucumbers or Picallilli in the UK. Many chefs make Chow Chow from home vegetables using any vegetables that will become well in the garden this year. Some chefs do it with tomatoes, others with corn, others with finely chopped cucumbers - almost any vegetables can be loaded in a glass of chow chow.

spicy or sweet

These pleasures JE generally spicy, although some chefs like a little sweet instead. Some varieties even require chopped fruits such as pears. Other varieties, such as those found in the southern US, could require the spice of Cajun and others could prove to be spicy tomato salsa. Many cooks produce more lots, some of which are spicy than others.

uses

Jars of Chow Chow are usually held in the fridge and are served cold, like other churmy or spices. Chow Chow is used as a topping for hamburgers or hot dogs. It can also be laid on sandwiches or eaten as a taste with meals such as fish cakes. Some people believe that a sign of good home chow is to see spices such as mustard seeds hovering in the mixture. However, tastes differ from man to man.

Many recipes

persons never did not eat Chow Chow,Maybe he will first want to try a commercial variety, just to see if it is something he likes. It can be purchased in many supermarkets, in certain specialized stores or via the Internet. After trying commercial diversity, you can try to create a home version. Some cookbooks contain recipes and many recipes are available on the Internet. All these recipes can be adapted to suit their own personal taste of the chef.