What is the Irish ham?

Irish ham tends to refer to ham made in Belfast or Limerick. It is usually part or most of the foot of pork that can be debated. It is not difficult to understand why many people sing his praise, even order it from Ireland for an authentic taste. Unlike other types of ham, Irish ham is loaded or pickled, then smoked over peat or above the jagoial. This gives him a spicy, evergreen taste that many consider to be simply delicious. Occasionally, especially around Easter and Christmas, the butchers can order several, or you can talk to your butcher about ordering one. This type of ham requires a bit of work to prepare. They must be soaked overnight before baking. If you are buying a small part of Irish ham and not full, you can usually skip this process. Although cured and smoked, the ham is raw, so it must be a cookied fully before it serves.

Although in the US, spiral slices of ham and the like tending to decorate or baking ham SLAdditional flavors, most of the recipes for Irish ham tends to spicy basting sauces. You will find many recipes, many of them including beer, mustard and/or whiskey. Certainly you can use a sweeter basting sauce such as a sauce containing brown sugar or honey if it is your preference.

If you have trouble finding Irish ham, you can always turn to the Internet, probably the best source for their purchase. Can be expensive; Expect to pay about five US dollars (USD) for a pound. Alternatively, even if you may miss the taste for peat and juniper, most rural -style ham will be a good substitute for the Irish ham. Rural ham and Irish ham are somewhat demanding to prepare work, because in most cases they require water soaked overnight. Some also complain about the brining process leaves too salty.

If the ham is properly soaked, it should be lessSalt taste and serving in thin slices can help reduce its overall strong taste. It can also help serve ham with food rich in water such as fruit. Although more spicy flavors are preferred with this type of ham, those who do not like the salty taste