What is white anchoviny?
It is also called boquerone , white Anchovička is a type of fresh fish usually maintained in oil and acetic liquid. Popular in Spanish cuisine as tapas white anchovies can be used in various meals including salad jerseys and as a pizza. The only difference between white anchovies and canned anchovies is the way they are packed. Whether fresh or canned, they suspect that minerals, vitamins and omega-3 oil found in these fish help prevent heart disease and improve cholesterol levels. Many people, however, consider urine to be inedible because of their very salty taste.
Anchovičky are usually found canned, increasing the intensity of their taste. On the other hand, white anchovies have a milder taste because they are fresh. However, they are usually maintained in an oil solution and can maintain longer than fresh fish that are not in Thi marinated Way.
In Spain, white anchovies can often be found as tapas . Tapas is a type of refreshment or appetizer, which is usually served with alcohol and often occurs in bars. Although there are many types of tapas , white anchovy is often used. Anchovičky are usually raw and are served in anything but the oil base in which they are marinated. Often paired with Asturian cider or red wine, this tasty snack can also be included with simple bread.
To form white anchovy, fresh anchovy is gutted and the heads and tails are removed. Then the fillets are placed in a bowl, are covered with vinegar - often a variety of white wine - and are soaked for several hours or overnight. Fish can also be soleny at the moment. After soaking, Anchovice fillets are removed and rinsed before placement in a container with olive oil for storage. Other taste, such garlic or parsley can also be included.
whiteAnčovičky summer can also be added to other meals. Egg salad versions use white fillets from anchovina as an decoration on an open face sandwich. They can also be used for salad icing or can be cleaned into bandages. Like canned anchovies, white anchovina fillets can be used on pizza. More unusual or creative pizzas such as Caesar Salad Pizzas, especially from fresh anchovies.
Anchovice butter is another use for these fish. Made by mixing butter with ground white anchovička fillet, black pepper and parsley, anchovy butter can be used to peaks of steaks or vegetables. Whatever its application, white Anchovina provides a tasty accessory without plungingly salty or fish taste of its canned counterpart.