What is ischoclad?
Translation into "Ice Chocolate", ischoclad is a chocolate candy made of coconut oil. Also popular in Sweden, this candy came from Germany, where it is often called eiskonkeht . Ischoklad is traditional Christmas candies. Coconut oil is usually responsible for the ice feeling and for the ease of melting chocolate. Other additions, such as mint mint, strengthen the great feeling that ischoclad produces during consumption. Light, dark or white chocolate can be used and consists of two -thirds of the basic ingredients of the ischoclad. Coconut oil usually fills the last third, although coconut butter can sometimes be replaced. Other flavors such as mint, coffee facilities or orange peel can also be added. Matrix, Marshmallows or liquorice can also be mixed with candies.
ischoclad is produced by melting chocolate in a Dutch furnace. If the Dutch oven is not available, the location of the heat -resistant bowl will also operate partially filled with water. The moveThe bowl fits more excavated in the pan, the better the result. The combination of the Dutch furnace or pelvis is heated and the chocolate melts without burning, but it is important that the steam does not touch the chocolate. Alternatively, the chocolate can be melted in a microwave.
Depending on the recipe, coconut oil may be included when chocolate melts or mixes after melting. If coconut butter is used, it is added and melted with the chocolate. Any other ingredients can be added simultaneously with coconut oil or can be reserved for decoration.
After completion, the chocolate mixture is poured into small cans called ischokladformar . Ischokladformar are simultaneous with very small aluminum forms similar to muffin packaging. They usually come in different glossy colors and produce approximately bitten candies. If chopped nuts are used, they can be sprinkled on the bottom of each ischokladformarserving. After the chocolate mixture is poured into molds, more nuts are sprinkled at the top.
ischoculature, as soon as they are in molds, are cooled for two to three hours before they are strong enough to eat. They are susceptible to melting and should be generally stored on a refrigerator or in another cold place when they do not eat. In addition to nuts, these candies can also be decorated with roasted rice.