What is OBI NON?

In the countries of the Middle East in Afghanistan and Uzbekistan, several types of flat breads are prepared at tandoor to accompany or form a center of different meals. obi non , one of several types of historically prepared lepyoshkas pastry is similar to the more common naan style of flat bread, only stronger. A simple mixture of bread flour, water, salt and yeast, this flat bread is often marked with Chekish before entering the oven and leaving significant marking in the center and along the beam edges.

Although obi non is considered one of the many styles of Uzbek pastry, it is made of spicy ingredients shared by many tandoor bread. After flouring flour, water, salt and yeast into the ball, the dough is flattened to a round disk, which is stronger at the edges than in the center. According to one recipe, the edge is almost 1 inch (3 cm), while the center is less than 0.25 inches (5 mm) thick. To get the right consistency are for kaLaps 7.5 cups (1 kg) flour needed 2 cups (473 ml) water, 2 teaspoons (about 10 ml) salt and 1.5 oz (43 g) yeast.

After the dough has been inverted into the correct measurements, a tool called Chekish is often used to add aesthetic value to obi non . Available in a number of designs, letters and religious symbols, as well as a distinctive beam design along the edges of the disk. When the bread is baked in the oven tandoor , the design becomes more obvious.

tandoor furnaces are used because Sumerian culture was rooted in ancient Mesopotamia more than 5,000 years ago. It is still the preferred method of cooking a number of appetizers and breads throughout the Middle East and South Asia. Although the styles are very different, the traditional tandoor has a cylindrical peak to goches or meat is fed and hung from the walls while the fire burns deep in the oven to provide intense, even heat.

Several lepyoshkas In addition to obi non are in the arsenal of tandoor cook. Bukhara Lepyoshkas adds sesame seeds to the bread peel before baking. Another variety, called Patir , is usually ready for marital ceremonies and includes sweet cream and butter for more pastries a similar effect. Perhaps the most spicy of these breads, piyozli non adds Feef Lard, milk and chopped onions for a finished wrap.