What is Maggi Goreng?
Maggi goreng is a Malaysian meal made by frying instant noodles in Wok with various oils, spices, meat and vegetables. All Maggi Goreng boards start with the same noodles, but the ingredients differ dramatically, resulting in any two versions are never the same. The food is the most popular among Malaysian ubiquitous stalls with Mamak food . It is rarely served in more formal restaurants, but it is quite easy to re -create at home.
Throughout Malaysia, Maggi® noodles are a well -beloved grocery store. Maggi® is basically fast noodles that come in a number of different flavors, from chicken and beef to chilli and shrimp. They are usually served as an aromatic noodle soup and are launched as "immediate snacks" that you can enjoy at any time. Nestle® Corporation won a series of Maggi® products in 1947 and sells them throughout Southeast Asia.
Maggi Goreng is variation of Maggi® Preparation boredomif. In Malay, the word goreng means "fried". Instead of spice of water for the preparation of the soup, in Maggi Goreng the noodles are released and then fried in wok. The most basic preparations are simply noodles, fried in oil and spiced with a packet. But most cooks add much more. Most Maggi Goreng are large fries that include vegetables, tofu, various meat and often mixed eggs.
The exact origin of Maggi Goreng is not known, but they are the most popular today at Mamak food stalls. Malaysian cuisine and food culture are markedly characterized. The stalls Mamak are stalls operated by Muslim Malaysians who follow their origin to South India. Malaysia is a country formed by different ethnic backgrounds. Food stalls are commonly grouped according to ethnicity, each serving a different offer of food.
mamak The stalls are usually the only place to find Maggi Goreng for sale. Although it is the foundation in these devices, no two chefs do it in the same way. There is no formal recipe, and chefs often experiment by adding various ingredients and spices. Some preparations are sweet, others salty; Some are vegetarian, while others include different types of meat. Most of them are spicy, but the possibilities are largely unlimited.
6 Most stalls mamak are open 24 hours a day. People can order noodles for breakfast or refreshments at night and at all points between them. Different people, of course, have different tastes, but Maggi Goreng is popular throughout the day and night.