What is Italian rye bread?

Italian rye bread is a tasty alternative to many other forms of rye bread popular in Europe and the United States. Unlike their heavier cousins, such as German or Jewish rye, Italian rye bread tends to rely on Italian rye flour, sometimes called White Rye flour that has a lighter texture. Typical bread recipes tend to use the ratio of higher wheat flour to rye flour, which makes the end texture lighter and spongier. In Italy, where bread is popular, it is usually produced and forms similar to basic Italian bread, which has an elongated shape. Certainly you can also find it in wheels, but the elongated shape facilitates slicing. Many recipes for the Italian version require stem and fennel seeds, which increases the taste and adds texture to bread. If you want light rye bread and you can't find a good Italian rye bread, look at light engraving. Flower or Dill Rye can make good replacements.

The most famous rye breads from Italy are produced in cities like Bolzano, in the northernmost region of Italy, Trenton Alto Adige. Although it might seem difficult to find white rye flour, which makes these breads so popular and may have been a special arrangement in the past, many experts in Italian cuisine now suggest that King Arthur® White Flour is an excellent substitute. This can be found in special stores, sometimes large, and can be easily ordered on the Internet.

Recipes for Italian rye bread can be very different from a much simpler Italian bread. They may include dairy products, often include oils such as olive oil, and can have added some brown sugar or molasses to increase the taste. Certainly you can create a simpler version of bread by adding a little rye flour to Italian bread recipes. Still, you should also be creative Feel.

Good Italian rye bread should have a light, slightly chewAccess the peel, closed crumb and strong flavor of caraway and dill. It is excellent as used in sliced ​​bread for sandwiches with Italian meat, such as ham or salami. Strong slices of fresh or heated bread are beautiful accompanying accompanying soups, steamed meat or pasta and add another taste if you use them to immerse.