What is the restaurant industry?
Family food is a food prepared for the restaurant staff and is usually consumed before service, although there is a family meal at the end of the night. Family food is formally known as "food staff", especially in employees' manuals, and some people talk about "Chow crew". Family meals are quite diverse, depending on the restaurant and its attitude to its employees and are usually offered as an advantage; In restaurants where family meals are not offered, employees may have a contribution to spend on the menu items to compensate. If the food does not sell on the floor, it is likely that it will appear in a family food incarnation. Food may also include things such as the remains of pasta, bread and vegetables that cannot be used to operate customers. Similarity, such family meals can be a bit terrible, depending on how the residues are stored and prepared.
In other Cooks devices, they prepare a specific food that may not have anything to do with the real menu as a family food. Because the staff can be large, the food is usually kept relatively simple, but the ingredients are basic, healthy and fresh. Sometimes kitchens with a large ethnic crew can have ethnic family meals, regardless of the style of the restaurant. In a very large restaurant, family meals can also vary for different groups of people, while people in higher ranks eat better food.
Some facilities take the quality of their food very seriously and their family meals can take the form of a menu tasting. While the employees are unlikely to receive full portions, they will get new menu items. For Waitstaff, this allows speaking of these items when customers ask, while the kitchen crew learns how these meals should taste. The menu tasting will also instill respect for the ideals and goals of the restaurant.
As indicateE "family meal", family food is often used as a chance of missing and connecting minor kitchen problems. Many cuisine crews are very close because they work in tight neighborhoods for hours and cooperation is essential for the success of their restaurant. Family food tends to be occasional and friendly, as many guests in such a meal noted, building camaraderie among employees.