What is a black bottom cake?

The black lower cake is any cure with a bark made of crushed chocolate wafers or biscuits. Cakes for black bottom cakes are usually either pudding or ice cream. Many different flavors can be used to make a black lower cake. If you are using ice cream, you can add a layer of ice cream to the cake bark, and then a spoon to flavor with a murmur movement before adding another layer of ice cream. Before serving, keep the cake frozen and let it sit for ten minutes at room temperature so that the cake is soft enough to cut. Watering, such as caramel, whipped cream and/or nuts, can be added to the ice cream black lower cake. Lemon, Raspberry and Mint are just some of the options, but the list is limited only by your imagination. You can use Also use deliciously decadent fillings such as caramel and chocolate. Some chocolate black lower cakes are made with gelatin to thicken the creamy pudding filling, while others use the corn starch to reinforce. K inUsually, a bitter or unsweetened chocolate is used.

You can crush any type of chocolate biscuits or wafers to create a black lower cake. Place a layer of cookies at the same time on the cutting plate, cover with wax paper or tin foil, and use a rolling pin to crush the biscuits. The bottom of the glass can also be used as a "crusher". Pekan nuts or other nuts can be crushed and added to the crumbs of biscuits, along with melted butter, or you can only use chocolate crumbs.