What is Italian stew?

Italian stew is usually one of two things: fleshy meat that came from Italy, or homemade goulash with flavors and ingredients inspired by Italian pasta. The common steamed meat served in Italy is osso buco , Stracotti and Spezzatino . These meals are served all year round in Italy and become more common in winter, especially around Christmas. The sauce in the Italian steamed meat can range from a thin, watery broth to a thickness similar to potato porridge or cooked oatmeal. Many Italian steamed meat is simply steamed meat cooked in broth or wine.

Italian steamed meat is generally cooked using similar low fire methods, but can contain many types of meat and vegetables. They can be made on the stove, in the oven or in a slow stove. There are many vegetables cooked in this type of steamed meat, but includes carrots, celery and fennel. Potatoes, onions and garlic are also common in this type of steamed meat.Le may also contain other meat such as chicken, pork or veal. The rabbit is very popular in northern Italy. The sausage is also ordinary meat in Italian stew.

generally have authentic Italian steamed meat similar to ingredients as vegetable soup, but they tend to have larger pieces of meat and vegetables and sometimes have a stronger sauce. This is not always the case, because many Italian steamed handles are made in the broth. Italian steamed meat is usually a main dish and is often served in a bowl or on a plate next to bread, polenta or rice. Some stews are served at the top of the polenta.

As well as other steamed meat, this type of stew is generally easy to prepare and is well stored in storage and re -heating. In countries other than Italy, especially in the United States, some meals are marked as Italian goulash simply pasta with Italian flavors that wouldLY converted into steamed meat, usually reducinemg broth or reinforce the sauce in the mixture. This type of stew usually contains small, hollow noodles such as macarons or shell pasta.

Many Italian recipes for steamed meat, which are the most popular in Italy, not really came from there. Since Italy has been influenced by other cultures in the vicinity, they have included common stews in Italy, which came from nearby areas such as Hungary and Croatia. Italian stew called jota , which contains beans and bacon and is often cooked with garlic, potatoes and meat, originally came from Croatia.