What is Italian wedding soup?

It is very difficult to trace the origin of Italian wedding soup, and when this soup, a variant of minestron with meat balls, was for the first time associated with weddings. In Italy, the soup is called Minister Maritata . Maritata translates as marriage, and many food historians believe that marriage concerned with the ingredients mixed together, not for soup administered in marriage. Italian wedding soup ingredients and style can date back to the Romans, but its name can be much newer. The alternative name for the soup is Pignato Grasso .

Today you will find some Italian families in the US that insist that the soup is traditional at weddings. This can explain why he kept his name in translation. Soup is certainly not only for weddings; Restaurant as Olive Garden® sometimes serves. Mostly you will find this soup in Italian restaurants on the east coast of the US, but its popularity is growing.

there is a number of different variationsAnty Italian wedding soup, but most IT recipes require the addition of small meat balls that can be made of pork, pork and beef mixed together or ground poultry. Pork and beef meatballs appear the most popular choice. Many cooks suggest the search for lean meat, because cooking meat balls in the soup can leave the upper part of the soup somewhat greasy.

Some recipes for Italian wedding soup call for soup for three days. The first is given by the preparation of chicken, the second for cooking meat balls and the third for the combination and cooking of ingredients for hours. It follows many simpler recipes. The main taste notes that it should be contrasted in this soup, they are sharp green flavors such as escarole and relatively spicy meat balls. Most of these soup recipes also add traditional minestron ingredients such as beans,Tomatoes, chopped vegetables and pasta.

The choice of pasta varies, some of which indicate small varieties of pasta, such as ORZO and others, just add spaghetti. You can largely choose the shape and size of the pasta you enjoy most. Since the pasta absorbs a part of the liquid of the soup, you may want to predict it and add them to the soup in the last 30 minutes of cooking. Many also propose preliminary cooking and discharge of meat balls to eliminate part of the oil. Traditional recipes start meatballs into boiled material and cook them at a high temperature about ten minutes before the addition of green, beans, vegetables and pasta.

For shortcuts of Italian wedding soup, you can buy a mixed mix in stores, usually from your butcher. Instead of making your own chicken materials, use pre -made chicken material and use canned beans. In this way, you can make Italian wedding soup in about half an hour to an hour. SomeEdmets against the rapid cooking method, because the meat balls do not have time to absorb the taste of the stock.

But you will prepare it, you will find thousands of variants of recipes in Italian cookbooks and on the Internet. Whether you are planning to serve at the wedding or simply enjoy his marriage taste, the soup remains a tasty comfortable meal.