What is the sage?

Honey made bees visiting only one type of plant flower is named after this plant. Clover, Orange Blossom and Sage are all such varieties. Sage Honey, mainly made in California, is made of nectar of any of the herbs of the family Salvia . Each variety is accompanied by a unique taste, smell and color, depending on the properties of nectar. The lightest shades range from white water to white to Amber light . Darker, stronger types include Amber and dark brown . Generally, white honey has a light, sweet, mild taste, while dark honey is rich in a stronger taste.

Chemicals are responsible for diverse properties, namely type and amount of sugars and acids. Different types of sugar, such as glucose, fructose and sucrose, exist in different proportions in Kvunectar. Nectar Sage is extremely high in these sugars, and not so much water dilutes the taste. Amino acids also affect its taste.

the most popular varieties of sage meZI bees are located in the black button, white and purple sage. The white flowers of the black button attract swarms in the Sierra Nevada Mountains and on the coast of California. Southern California grows shrubs of white flowers on white sage for most of the year. The darkest sage honey is made of purple sage in Texas. Bees collect the most nectar during the period of flowering peak, early in the spring until the end of the summer.

Many varietal mes can be tasted on farmers' markets, special shops or through online retailers. Buyers should choose those that have created a raw, unfiltered method to gain the freshest and most fragrant experience. Boiled or filtered honey can destroy the feeling that the tasting sots your finger directly into Ahonycomb.

Always store honey in an airtight container, far from light or extreme heat. Sage Honey is particularly appreciated for its high sugar content, whichIt makes it fat and less likely to be crystallized. More water honey could granulate earlier, but this process does not mean that it has spoiled. Gently heat the container by inserting it in a bowl of hot water and becoming smooth again.

Sage Honey would be a perfect choice to create mead . This alcoholic beverage has roots in ancient Rome, Egypt and medieval Europe. When it is diluted with water and left at the room temperature, the mixture ferments to a curious mixture.