What is usukuchi shoyu?
usukuchi shoyu is a series of soy sauce that has a pale gold color and a slight taste. In Japan, usukuchi is particularly popular in the Kansai area; It is also used in recipes from other parts of Japan. This milder soy sauce is useful for fine sauces, especially those that are designed to be pale colors, and some people enjoy it because the rich layered tastes of darker soy sauces are too intense for them. Many Asian markets Stock usukuchi shoyu and you can also find it in the Asian food street at the local grocery store if you live in a relatively large area. In addition to soybeans, USUKUCHI also requires a slightly toasted wheat, which helps maintain the taste of mild and mirin , a sweet liquid made of fermented rice. usukuchi shoyu is usually fermented for relatives for a short period that prevents him from developing stunning taste.
Although USUKUCHI is less fermented, it tends to be salty than other types of soy sauce. This feature can get a bit demanding for the chefs; In general, chefs should add soy sauce to their food, let the food rest and then see how salty tastes. Salty flavors may evolve or fine after the soy sauce has been mixed with food for several minutes and is better to be patient than bitterly salty.
Sometimes you can see usukuchi marked as "light" soy sauce. In the western sense, "light" usually expresses the idea of a healthier product, but in Asia, "light" is simply a reference to color, not the fat content. Good USUKUKUCKI shoyu differs in tone, but it tends to be light yellow to amber. There may be such a amount of sediment at the bottom of the bottle, which is not a reason for concern.
as well as other soy sauce, USUKUCHI keeps the best when holding extremeThe bright light and temperature. Some people like to cool their shoyu , and although it is not strictly necessary, it can be a good way to keep its shelf stable. When using shoyu , pour a small amount into a bowl and pour it from a bowl into a pan; You do not want the steam to enter the bottle of soy sauce when you sprinkle it for cooking food, as it can contaminate it.