What are garlic flakes?

6 These flakes are simply dehydrated pieces of garlic that can be stored for a long time and used in all kinds of food.

The process of creating garlic flakes is simple. Garlic bulbs are divided into cloves and removed from the outer layers. The clove then ground to more or less uniform pieces placed on the magazines and passes through the dehydration process to extract the content of the liquid. Once the drying process is completed, garlic spins through the net to help create the desired size of the flakes. The final result is ready for packaging and selling in any number of retail stores.

It is also possible to perform this spice at home. Anyone who owns a dehydrator can easily ground cloves and put them in a drying tray of a dehydration unit, after the same basic process used for drying fruit. Once the flakes are dehydrated, they can be wrapped in vibrations and if necessary breaking into smaller flakes using a hammer.

garlic flakes work very well in a number of applications. They can be easily added to soups and stews to add a little taste, and fried added to the meat loaf also ensure the taste of the finished product. The Casseroles taste can also be improved. In principle, any recipe that includes cooking time and some kind of liquid is needed. When the flakes absorb some juices or liquids during the cooking process, they release garlic taste and increase the overall taste of the bowl.

Almost every supermarket will carry some form of garlic flakes along with garlic powder and salt. Healthy nutrition markets will often have Tyvyrobeno from organically grown garlic bulbs. They may be slightly more expensive than garlic salt, but health benefits are much higher because the content is pure garlic and is not mixed with salt or other substance.