What is Tuna Tunaki?

Tuna tataki is Japanese food. It is a type of Sashimi, which is darkly chopped into slightly sliced ​​raw fish. The fish is usually decorated and served with a sauce. In many recipes, it is also covered with sesame seeds before burning. It does not rotate fish, but rather the way in which ginger, which is usually a season, crushed into a paste. In Japanese cuisine, this method is prepared by several types of meals and meat. It is assumed that it was developed by samurai in the 19th century, which was inspired by how Europeans grilled meat. The bowl is best prepared with a thick fillet that you can find at the end of the fish. It is also advisable to buy fish as black as possible for the best results. These tend to hold tuna best when they were broken first. Tuna can also be flavored before cooking with salt and pepper.

Tuna is located in a hot pan with a small amount of sesame, peanuts or vegetable oil. It then burns slightly, usually on all sides except two sides. The fish is ready when there are only edges and the small edge of the fillet toasted. Most fish will still be shiny and firm, with a dark, pink red shade. Once tuna is cut into thin slices.

Slices

tuna tataki can be administered in many ways and many different types of accompaniment. It is usually served with ornaments such as a slice of lime, salad, radishes and thin slices of pickled ginger. Food can be served separately or with nudeemles, rice or sushi and other varieties of Sashimi.

The sauce is also often served with this dish. One of the most popular options is Ponzu sauce, which is sold in bottles. Other types of sauce usually paired with tuna tataki include ingredients such as ginger, lemon and soy sauce. Wasabi or Wasabi mayonnaisethat be also served with fish.