What is Kale soup?

Kale soup is any soup that Kale has one of her main ingredients. Kale plant is durable and grows in many areas around the world. Depending on the areas where Kale and local culinary traditions grow in this area, it can receive different properties. butt.

Strong taste and thick, fleshy leaves of Kale plants make Kale ideal for long, slow cooking. By cooking leaves in the liquid, most vitamins and minerals are maintained and the water or stock is flavored. Garlic. The Portuguese sausage called linguica is added to the oil for roasting. Many other ingredients are designed TS, including potatoes and tomatoes. Water and chicken stock are added together with kidney beans and finally, kale. The whole soup is taken to a boil and then boiled for 20 to 30 minutes. It served via ugali , type of corn meal.

Brazil has a classic food called caldo verde , which means green soup in Portuguese. It is almost identical to the Portuguese Kale soup, except that the shaved beef is replaced by a sausage. The robust taste of the dark Kale Greens does not get lost with shaving in this bowl.

In Kashmir, Kale is harvested throughout the season, causing the plant to produce more leaves than usual. The leaves are used in simple Kale soup made of water, salt and oil. This soup is served on rice or next to meat.

Kale soup variation in the United States includes vegetarian soup, which either replaces the meat of a solid tofu, or simply does without meat and replace it.