What is Panipuri?

Panipuri is a small refreshment that is commonly found in India. It is made of a small, hollow piece of fried unmarried bread known as Puri , which is filled with potatoes with mash and other ingredients, then immersed in strong, flavored water or filled immediately. The effect is that all Panipuri flavors are released at the same time into the mouth while providing a sweet, acidic and salty taste. Panipuri often serves, although they must be made quickly and hand over to the customer to eat immediately, because the liquids inside the hollow Puri can decay quickly. Another way to serve a snack is to allow guests to build each of them as they want. The first is Puri bread that can be made in advance and stored in a container. The second is the pani or flavored water, which is eventually filled or soaked. The third part is solid, porridge for bread. Some recipes also require the type of chutney, which is a spoon above the filling.

Puri is a type of Indian bread made of flour, water and oil. She chased and rolled into flat disks. For Panipuri, the discs must be small enough, so the finished bread fits into the mouth with a single bite. The dough wheels are fried in oil, where they inflate steam and form a fine, hollow piece of bread.

is a type of infusion water in which the ingredients help to enlarge the water. The common type of lady is made of tamarind, mint, chili, cumin, ginger and coriander. All ingredients are spread together or inserted into a blender and mixed with water. The mixture is chilled for some time, which is tense to maintain the thickness smooth.

Panipuri filling can be very different from one area to another, although some combinations are more popular than others. Most of the fillings begin with boiled potatoes that are porridge. To the potatoes are added finely chopped onions, beans or grains and sometimes yogurt

Some preparations also require thosep chvney. This is often made of tamarind paste, chilli powder, caraway and brown sugar that were mixed together. Although it is not necessary, Chutney sometimes provides Panipuri extra sweet and acidic taste when the lady is not enough.

To form a Panipuri, Puri is placed on a bowl and the hole is finely made at the top. The filling is located inside and followed by the chutney at the top. The virgin can then be immersed in Puri, otherwise the filled PURI can be immersed in a bowl containing water. It is traditional to place the whole snack in the mouth at once to appreciate the complexity of the bowl and to resist water leakage.