What is Kassler?
Kassler is a kind of pork food that is popular in Germany and other parts of the surrounding European region. The food called Kassler consists of pork cut, which is usually cured by salt and sometimes smoked. It is often served with other side objects or ornaments.
Meat used for Kassler is often a pork neck or loin. Other meat cuts for this meal include a pork arm or a similar item. For those who do not eat pork, the chicken is also sometimes sold as prepared as well.
One of the most popular presentations for Kassler is served with potatoes of cabbage and mash. This represents ordinary German feasts or holiday food that migrated to America and other parts of the world. In German-American communities there is a traditional recreational bowl for New Year. Pork used in these recipes may or may not be cured as Kassler, but some think the food has helped strengthen the idea of serving pork with these side overDMETY during a holiday meal.
Popularity Kassler In some parts of Europe, it is an example of how older companies approached food safety in the use of heavier meat, such as pork. Facing and smoking meat is a very traditional way to preserve it, where modern food service methods often include much different preservation techniques, freezing and canning, to sealing. Some see Kassler as a "primitive" mass bowl using a set of outdated culinary techniques. For others it is part of the attraction of this and similar food.
Traditional technique is to smoke beech meat or Olš. Pork can also be fastened in some recipes. Experts to prepare this bowl can recommend removing fat to make the whole food slimmer. Kassler takes a long time to prepare and is considered a delicacy in the areas where it was created.
In the adapter, the use of the main cuts of pork, many chefs who make this bowl regularly add specific herbs and spices to complement the smoke or cured taste. These include garlic, as well as thyme, coriander, sage and even more exotic flavored objects such as juniper berries. Some of these herbs and spices go along with a significantly traditional holiday for meat meals that families serve for Christmas, New Year or other holidays.