What is kefalotiri?

kefalotiri is a traditional Greek hard cheese that has been made in this country and in neighboring regions for hundreds of years. In Greece, this cheese is quite popular and you can find it in most cheese markets and shops. Many regional recipes require kefalotiri, which has a distinctive slight flavor. Outside Greece, special markets and import shops sometimes store this cheese and some cheese shops can order it for their customers. It can also be ordered directly from its manufacturers. Both of these milk have a significant spicy taste that disappears with the cheese, although there is a distinctive bite that makes the final product particularly salty. The cheese is heated, twisted and wrapped in molds that are roughly similar to and kefal , the type of hat. As soon as the cheese companies rise, it is removed from the molds and left to age three to four MONTHS before sending it to the market.

color of kefalotiri differs depending on the ratio of sheep toGoat milk and time of year. In a certain period of the year it turned out almost white, while in other reasons it is rich golden yellow. In both cases, the cheese solidifies as it ages and creates irregular openings that dampen the hardened cheese along with a solid bark. Most producers co -operate their kefalotiri so that it is easy to identify; If the consumer has access to the whole wheel of this cheese, he should be able to find the date that has been produced and the name of the cheese or milk manufacturer that created it.

Because kefalotiri is so hard, it is ideal for grated table cheese. Greeks use cheese as an Italian parmesan as a grated bay for a wide range of foods. It can also be grated on roast, gratin and grilled dishes, and some recipes also require blend cheese including kefalotiri. For example, Spanakopita often includes liberal sprinkling into a mixture of cheese, egg and spinach that gives this bowl the name.

In some regions, chefs cut kefalotiri wedges and fry or grill them. FriedThe cheese is often often coated and rolled in the egg before frying, while the grilled kefalotiri is left simple and paired with olives, tomatoes and other simple ingredients. You can also enjoy a slice of cheese simple or with a slice of bread.