What is Dosa?

DOSA is a crunchy fermented flat bread that resembles the appearance of a French crepe or pancake. DOSA has often been pronounced or speaking as Dosay or Dosai, for centuries they have been a foundation object in South India and are popular throughout India. Ska spicy pancake is consumed for breakfast, dinner or even as a refreshment. Dosas are usually considered to be suitable for vegetarians and individuals with wheat allergy or gluten intolerance. They may also attract conscious health because they usually have a high carbohydrate and low calorie and fat content. Both ingredients are washed and then allowed to soak in the water for several hours or overnight. After being exhausted, the ingredients are gently grounded. The water is added to create a smooth paste, and the salt can be included for flavoring. Allowed for fermentation, is covered and left to sit at a room temperature overnight.

for cooking is small mThe foot of the dough loaded on a preheated electric tawa, a flat pan used in Indian cooking. A crepe manufacturer or grate can also be used. Although Dostas is usually cooked on a non -stick surface, small oil or cleaned butter is usually added to the pan to form a crunchy texture. Starting with the center, the dough is quickly smoothed by a circular movement to form a thin crepe, and a small amount of oil can be spread across the top. The pancake is then fry until the side in contact with the pelvis gets rid of the golden brown.

Due to its texture with paper, a fermented crepe usually cooks only on one side; However, it can also be inverted and cooked on the other side a little longer. Once the DOS is half or undressed to serve. It is usually filled with spicy ingredients such as potatoes, mixed vegetables or meat such as chicken. DOSA usually accompanies attachments such as lentils, coconut chutney or vegetable curry.

Indian restaurants selling dosas can beIt can also be found in many large cities around the world and there can also be gourmet restaurants that focus only on the range of DOSA. Although these restaurants usually offer the main type made of black gram and paroiled rice, other popular variations are commonly available. One of the popular variations is Muttai DOSA, which adds eggs to normal dough. It is also possible to find variations with flour, brown rice and wheat flour.