What is a balloon?
puppies is a kitchen tool that may seem slightly frivolous, but is actually very useful. Balloon whipped cream is a specific type of whipped cream, designed with bulbous shape, which is well suitable for several kitchen tasks. Obtaining a range of whips will cause cooking some meals to be much easier and more pleasant. Many cooking shops sell whisks in a number of styles and sizes, although if you can buy only one beater, buy medium -sized balloon whipped creams because it can be used in a number of applications. Another common type of whipped cream is a French beater, which has a narrow elliptical shape. The strands are often separated by a metal plate to ensure that the beater holds its shape. When the beater is driven through food, the strands introduce air into the mixture and also thoroughly integrate all ingredients. Balloon whipped cream is shaped as a balloon, in free tears Shape, which has the ability to introduce large amounts of air dough or dough.
Some companies also make silicone or nylon for use with non -stick pans and baking. Silicone has the added properties of heat resistance, so it can be used on a stove with supplies and sauces. The silicone will not only act as an insulator that prevents heat from traveling to the handle and burns you, but also does not hide if you leave on the stove by accident.
One of the brighter applications for balloon whipping is beating ingredients such as cream and egg whites. For classic dishes such as Angel Food Cake, a balloon is a need because the chefs allow the chefs to beat the egg whites for perfect consistency and create a lot of air pockets that will improve the cake of the cake in the oven. For emulsions such as mayonnaise, Baloonns in the bowl can also be used as a replacement for sieve.
One of the most unusual uses for the balloon is the early phase of the bread dough. After adding a large amount of flour is a non -practical whipped cream. But when the dough is on breadOne hundred and still rhymed, a balloon beater can be used to significantly integrate yeast and create air pockets that will improve the taste and texture of bread. It can also be used to defeat eggs and thin doughs such as pancake.
Be sure to wash the balloon after use to remove any traces of food, and if possible, hang it so that the water can drain from the handle and all the whipped cream wires. In some cases, the whipped cream may be safe dishwasher, but check the care instructions before doing this. Save the cord in a safe place where the wires are unlikely to deform by pressure.