What is commodity meat?
The term "commodity meat" is sometimes used to describe meat, which is produced on an industrial scale and is sold at relatively low costs. Some people also more generally refer to commodity animal products, association of eggs and dairy products with meat products. Unlike commodity meat, consumers may decide to buy products from smaller manufacturers who have an emphasis on humane and/or sustainable production, but must be prepared to pay the bonus for these products.
To define commodity meat, several properties can be used. The term 'commodity' is in the eyes of some critics of industrial meat production, because it means that animals are considered commercial and agricultural commodities rather than living organisms. Therefore, the lower line for meat manufacturers is profit, rather than specifically on animal care or support for sustainable agricultural procedures that will benefit the environment.
Animals raised for commodity meat Animal products are classically raisedIn limited surgery feeding animals known as Cafos. CAFOs are designed to be the most effective space, which means that a large number of animals can be wrapped in a small area. Animals are usually fed with grains purchased with the help of government subsidies and may lack access to a diverse diet or outdoors, anxiety of activists who would like to see the animals treated. CAFOs are also infamous for generating huge bundles of manure and other waste materials that can create a pollutant problem.
commodity meat is extremely cheaper than meat produced by small manufacturers both because of mere production of production and because farmers benefit from government subsidies. The government can also choose to buy commodity meat and sell it for discounts such as schools, hospitals and prisons.Lids who would rather see more human agriculture are often frustrated by the low price of commodityMeat, which makes it difficult for consumers to switch meat sources. Unless you tell you otherwise, you should assume that any meat you eat in restaurants or buy in stores is commodity meat.
Farmers rarely encounter people who give meat, and in fact most of them are separated by a long chain of feed, slaughterhouses and distributors. In general, CAFO is owned by corporations that use their operations as investments rather than considered to be food manufacturers.
Some people believe that commodity meat is bad for the environment, except that it is inhuman, and encourages consumers to look for meat from local humane manufacturers. Some meat manufacturers responded to concerns by looking for organic certification or monitoring humane certifications to sell their products to consumers who are worried about the industry.