What is it in food?

Polon, also called Devon Sausage, is a generally made of a combination of pork and beef, although other varieties are available. Islamic halal and Jewish kosher polon are made of veal, lamb or chicken and come in various flavors. The meat is pre -cooked and ready for use on sandwiches, as a side dish or in Casseroles. Two countries that were famous for their sausages. The old name for Poland was Polonia and it is possible that the sausage got its name in honor of the country where it was first produced. It is also possible that the word is a derivative of Bologna, the sausages for the first time in Bologna in Italian Italian. Polon was very popular in Europe in the 16th and 17th centuries and appears in many cookbooks of Regence. It is currently available in Europe, North America, Australia and Africa.

sausages precede cooling and have been developed as a way to use and preserve small pieces of meat that could otherwise be unnecessary. These pieces were together together, strongly salted and spicy andFilled into packaging made from the intestines of animals. The meat was cured by smoking and could last for a long time at room temperatures. Animal cases made of pigs, cattle and sheep are still available, but now most commercial cubes are made of synthetic materials, which sounds much tastier for many modern consumers.

sausages produced today contain meat, fat, ingredients such as sodium nitrate that kills bacteria, and substances that serve as binders that help hold the meat together. Some of the binders used in sausage are whey proteins, wheat, soy products and food starch. Shuten allergies should read labels to make sure that no wheat binders have been used. Gluten -free varieties and other sausages are available.

There is also a number of vegetarian options for people who decide not to eat maSat for food or religious reasons. In India, the Hindu Shudda polon is made of soy and wheat. Vegan varieties can be found online and on some health food markets.

Chikanda, also known as African polon, is a vegetarian food made of orchid tubers, roots of orchid plants of similar flasks. Chikanda came in northern Zambia, where orchid tubers are harvested. These bulbs are ground into powder, mixed with peanuts, water, baking soda, salt and chili powder.