What's Khurma?
khurma is a sweet Indian food that can be prepared as a dessert or as the main entrée in food. This recipe varies so much that it can apply to pastries or a mixture of a similar stew made of sweetened milk, data, spices and sometimes vegetables. The pastry is almost always served hot but sweet khurmy goulash can be consumed either hot or cold. These meals are particularly popular on the festival days and can also be delivered to honored guests. Great Khurma Stew usually contains some kind of pasta and is often sweet, spicy and spicy at once.
Most bread types KHURMA start about 5 parts of flour and 0.25 part of the butter or ghee . The flour can be a whole wheat or atta , flour, although some chefs prefer to use 4 atta flour parts and one part of white or maida , flour. Ghee is usually very soft, so it is relatively easy to mix along with flour to form a very thick, rigid dough. Oil like oliveOwn or peanuts, usually warms up in the adolescent pelvis and circles of Khurma pastry. Fries dough until it is golden brown and bloated.
While the chips in Khurma, the chef usually creates a simple syrup, called chasni , from about 2 parts of sugar and 1 part water. Both boil together until the sugar is pulled out. The chasni is then poured on hot pastries and drained. The pastry allows you to cool slightly and are ready when the syrup cools and turns into a white glaze. The finished pastry is then served immediately - some chefs compare this meal with American donuts.
The second kind of khurma, sweet goulash, is usually completed about 4 parts of milk. Milk can be milk or non -dairy, depending on the preferences of the chef. Any non -dairy milk can be used, but coconut milk is traditional for Indian cuisine. Food usually begins with several big sits the bottom of the hot pan to joinAly poonfuls of ghee. Butter is added pieces of broken flat pasta, such as vermicelli, and fry until it is golden.
The other folders are then added to fried pasta. Traditional ingredients include data, raisins, nuts, saffron, almonds and cardamom pods. When everything is heated, the milk is added and the sugar is mixed. Chefs who make Khurma vegetables can also look forward to adding peas, chili, garlic and onion to the mix.