What is Almogrote?

Almogrote is a cheese bowl that has a soft but somewhat strong texture, ideal for bread spread. It comes from the Canary Islands, especially in La Gomera. Many people also consider food to be Spanish cuisine because the Canary Islands are one of the Spanish autonomous communities. In addition to blurring bread, Almogrot can also be used for vegetables such as potatoes and tomatoes.

There are two possible derivatives for the word "almogrot". Some say it comes from the Arab term "Al Mojrot", which is translated to mean "cheese sauce". Others say that it could come from the Spanish word "Almodrote", which is also a sauce made mainly from oil and garlic. Both of these possible derivatives speak of how Canaan cuisine has influences from Arabic and Spanish culture. The cheese then disintegrates the immense pieces of mortar and thickness or a modern kitchen robot for a faster method. To further soften the cheese, the olive oil is mixed. Added to the mixture is another simple spice such as the CzechSnek, pepper and salt, from which it all should be well ground to mix the mixture properly.

In some cases, ingredients are replaced or combined with other ingredients that give a different taste. Goat cheese can be mixed with sheep cheese, which has a creamy texture than goat variety. Black pepper can also be replaced or combined with cayenne pepper behind the kick. Tomatoes can also be included as an optional component to get more acidity.

Some cheese manufacturers produce other variations of channel cheese by adding other ingredients. Almogrote Receta includes cloves and potatoes whose starch gives a bowl more creaminess. Almogrote Guachinerfe is made of cured or old cheese and replaces olive oil with vegetable oil. Some American versions of the cheese bowls sometimes add mustard and butter for a different taste, texture and color.

One of the important steps in the production of Almogrot is removedThe oil that emerged from the cheese after stiffened because the inclusion of the oil could affect the texture and taste of the bowl. This cheese paste also contains some nutritional advantages, especially a large amount of calcium from cheese. Olive oil gives the body a healthy monounsatuated fat, while it is known that garlic contains antioxidants that maintain healthy body cells.