What is the role?

Roll Biscuit is a refreshment that often occurs in Asian cuisine and can come in a number of versions such as light textual spring roles and a slightly cordial egg. Various incarnations of crispy biscuits date back to the century, especially in traditional Chinese culture. Basic techniques for the production of these types of biscuits include a tinge of narrow dough cylinder with various vegetables and sliced ​​meat or seafood before immersion in deep deep frithes. The dough for any kind of biscuit role is traditionally made from zero according to recipes that were sometimes handed over by several family generations.

Although spring roles and eggs are often classified in the same crunchy category of biscuits, their recipes have some basic differences. The dough for spring role usually does not contain eggs, so it is less filling and often crispy. The beginnings of spring roles can be traced to traditional Chines New Year's celebrations, where families would serve to visit friends with these light blinds along with tea. Days immediately after New Year's Eve areconsidered the beginning of spring, especially in the canton culture, and the name of the spring role is attributed to this time of every year. Domestic spring roles are usually made from a simple mixture of flour, water and sometimes a pinch of salt.

Egg roll is another part of the biscuit family that can often be found in Chinese cuisine. In general, it is considered to be a terminal for a traditional DIM Sum portion, whose name is reflected in the canton term for various small appetizers consumed as an alternative to larger appetizers. Many Chinese restaurants contain a number of eggs in the DIM SUM offer. Typical ingredients of egg dough recipes include one or two rhythms of eggs, universal flour, water and corn starch. The egg thickness of the egg largely depends on the amount of corn starch that the chef uses.

Filling used for these types of Asian biscuits can move from sucksAné cabbage after a gently sloping crab, chicken or duck. Some vegetarian recipes for spring rolls require that fresh leaves of salad and other vegetables be wrapped in thin spring leaves. In general, they are not fried and instead consume as an alternative to salad. Cordial spring roles and egg roles full of meat and cooked vegetables are often considered best consumed early after being pulled out of deep deep fryer.