What is Kirschkuchen?

Kirschkuchen is a type of German cherry cake, which is made of simple ingredients, including the cherry built, and sometimes flavored kirsch or rum. The resulting cake can be very thin and a cake similar to or higher and more important, depending on the exact ingredients and the proportions used. Several recipes are replaced by the premature filling of the cherry cake for fresh cherries or uses a mixture of different berries along with cherries for another taste. The completed Kirschkuchen can be served with whipped cream, covered in fruit glaze or baked sweet behind the scenes. The proportions used differ depending on the recipe, from the same amount of each component to weight to cakes that have very little sugar added, and more rely on cherries for sweets. Sometimes edible soda is used, as well as ingredients such as sour cream, cream cheese or yogurt keep the cake wet while baking.

Cherries are the main flavors in Kirschkuchen. Most traditional recipes require ripe cherries that were built, but not necessarily chopped into smaller pieces and left them quite whole in the cake. They can also be used acidic cherries, as well as cherries mixed with berries such as raspberries or blueberries, although cherries usually remain a dominant taste. Some versions of the recipe are designed for comfort and require the addition of premade or canned cherry cake filling, although it tends to make a cherry cake much sweeter and heavier than fresh cherries.

The assembly of ingredients for Kirschkuchen is quite simple. Butter and sugar are whipped until they are smooth and creamy. The eggs are divided into egg yolks and white and the egg yolks are integrated into cream butter and a mixture of sugar. The whites eggs are whipping until they are stiff, and part of the white is then folded into a mixture of butter to add a certain volume to the cake. The flour and the remaining egg whites are then carefully folded into the mixture until youOne hundred will not come.

The dough is poured into the greased baking pan and the cherries are arranged on the upper part of the cake, where they slowly immerse into the cake. The cake is then baked until it takes place. Completed Kirschkuchen can be served as any sweet cake or can be accompanied by fresh fruit, spilled fruit of preservation or dusted confectionery sugar.