What is Spit Pea Soup?
The divided pea soup is made using dried divided peas. It is a popular soup made in many countries around the world. Depending on the color of the used peas, it is mainly greenish gray or yellow color. Split Pea Soup is an ancient recipe that is part of the kitchen of many cultures. Pea soup is usually smooth puree, while divided pea soup is thinner with visible peas, vegetables and ham pieces. Unlike many other countries, PEA has no cultural resonance in America. Bean Soup is more popular and has been in the restaurant the offer of the House of Representatives and the state for more than a hundred years. The ingredients were cheap and a pot divided pea soups could contain remnants of other meals. The soup could be made so that it lasts through AEK by adding other divided peas. The ingredients include salted pork, the whole yellow peas and herbs for flavoring. After cooking pork is chopped and placed back in the soup, or sometimes removed, cutJeny to slices and served alone.
spilled pea soup is a very common bowl in Germany, where it contains bacon, cucumbers and smoked pork or sausages. One of the first immediate products made in Germany was Erbswurst , pea soup consisting mainly of pea food and beef. Johann Heinrich Gruneberg, who continued on the sale of the recipe to the Prussian state, invented it in 1867. The war ministry built a large production plant and fed its army for four to five thousand tons of Erbsswurst during the war.
The Netherlands have their own version of Split Pea Soup. Erwtensoep traditionally eaten in winter. It has a very strong consistency and includes sausage and pork. The reminiscent of steamed meat than the soup should have a good erwtensoep ability to keep a spoon in it directly in it. It is traditionally served with Roggebrood or rye bread. Soup meat is located nand rye bread and consumed with mustard.
Split pea soup was consumed over the ages. There are records of its dating from 400 to 500 BCE. Greek sellers sold soup with hot divided pea soup on Athens' streets.
today divided the pea soup with a cheap and easily created food source. It was loved by students and busy parents because of the costs, aspect of time savings and the variety of ingredients that can be used. In most good books about the chef you will find recipes for variations on soup soup.