What is a sandwich with cress?
water -sandwich is an English sandwich or a finger food that is traditionally served during English high tea as part of greater food spreading. The most basic type of sandwich Cress has two pieces of flawless white bread with a mixture of butter and cress green inside. The variations of the classic sandwich include mixing cress with solid or devilted eggs, using mayonnaise instead of butter or adding cream cheese to the mixture. Although white bread is the most commonly used type of bread for sandwich, pumpernickel or rye is sometimes used as a contrast to the color color. Serving sandwich for watercress is the same about the taste of sandwich as the presentation, and many versions see a sandwich cut into small sharp triangles, which are elegantly stacked on a serving plate.
The basis for the traditional water sequence is a filling. This is produced by placing the watercress, the temperature of the room and the butter and some lemon juice together in the bowl and stir them manually or in the kitchen robot until it is formed untilRome smooth spread. The span can also have other ingredients - such as salt, pepper, curry or cumin - added. Another smooth ingredient, such as mayonnaise, Greek yogurt, cream cheese or sour cream, can also be combined with watercress.
Once the span is made, it can be cooled until it is needed or can be used immediately. When used, the cress should be at room temperature. It extends on the inside slices of bread in sufficient quantities to hold the bread together.
bread used for sandwich with watercress is usually simple or rural white bread. The bark is cut off from the bread for both the presentation and for creating a more consistent texture in the sandwich. After applying the span and sandwich it is the usual is cut from one corner to the opposite corner and creates four triangular pieces. Round pastries can be alternated to produce small circular sandwiches. In some cases,Especially if a more rustic loaf is used, the bread can be left as a whole sandwich.
Some variations of the classic sandwich with the creek got into English high tea services themselves. These include watercress and egg sandwich, in which the watercress is mixed with fleets solid eggs and mayonnaise and sandwiches with watercress and cucumber sandwiches that are made with watercress, butter and cucumbers. Susten sandwiches can rarely include meat such as crushed oxtail or thin slices of roast beef.