What are Maltagliati Tube Pasta?

Maltagliati pasta is a type of tubular pasta that is characterized by short and wide with diagonally cut ends. This shape of pasta is not extremely common, but you can watch it in the Italian market or a specialized shop. If you have a pasta extruder at home, you can also try your hand in Maltagliati pasta, along with other tubular pasta. These pasta can be used in most recipes that require tubular or hollow pasta. In both cases, Maltagliati is "poorly cut", although Maltagliati pasta is not as rough as a flat version. The name can be a reference to wide angles of cuts or the rough shape of pasta, which is often wider than long. Maltagliati tubes are robust than flat pasta shape with the same name, so it is suitable for a wider range of meals.

Short, fat structure of these pasta can withstand robust or heavy sauces and combs along the sides can help hold thin or rhymed sauces. MaltagliaThe pasta tubes also work well in roast pasta and can be included in soups and cold pasta salads. Like other tube pasta, Maltagliati pasta is sometimes a hit with younger eaters and can be served with mild sauces that attract more sensitive taste.

pasta produced by Maltagliati tube pasta can offer them in different flavors; Spinach is a common variation. The best pasta maltagliati tubes are probably the most basic, made of hard wheat. Durum wheat is ideal for pasta wheat, because hardness allows shaped pasta to hold its shapes, even when cooking too long. In addition to maintaining its shape, the pasta also retains a chewing, durable texture rather than deteriorate. This feature is an ext general useful for baked pasta, which is cooked twice, and pasta thrown into soups, as pasta in the soup can be re -heated by fiction.

cooking time for maltagliati doughThe guilt varies depending on the thickness of the pasta. In general, it is good to try the pasta several times while cooking, and pour cold water on it after it drains to stop cooking and prevent pasta from sticking together.