What are potatoes of rosty?

potatoes are Swiss potato preparation, which falls somewhere between the potato pancake and hash brown. Potatoes with cooking rost include frying grated potato pieces into the pan and basically create a cake that fills the pelvis. During cooking, it must be reversed once or twice to achieve a sharp, golden bark all the time. The potatoes are usually served cut into wedges and are popular throughout Switzerland as a breakfast meal.

The most basic potato recipe requires only more than shredded potatoes, butter or oil and a little salt. Cooking a pan is the most traditional means of preparation. In the frying pan, the walls form a kind of form and form rosts into a perfect wheel. The potatoes can be made on a hot grid or roasted also in a pan, but the shape is much less in line with one of these options. One of the characteristic features of the potato of rost is a pure rounded shape that causes a neat presence.

Although potatoes are simple food, it takes a little time and attention. The chefs must be vigilant over the temperature and have to take care of the potato overturning as soon as they are crunchy. It usually takes at least 10 minutes, but can be longer depending on the level of moisture of potato pieces, as well as the total thickness of the rost. The aim is to end up with a large potato "cake", which is brown on on all sides, but is still soft in the middle.

is one of the most traditional times that serve potatoes of rost, for breakfast and for each person is a cut wedge. The wedges are often served next to sausage or other meat as well as cheeses. The neutral taste of potatoes makes it easy to accompany to a number of different foods.

Innovations are common for these potato meals and various Swiss regions are known for various twists. Many chefs add chopped onions or shredded leeks to potatoes. Is also common rozesTo melt a little cheese at the top of the rost when it completes cooking.

Easy to innovate with a bowl of rosti is to experiment with various potato varieties. There are many types of potatoes from which you can choose. The most traditional preparations are used by smaller yellow potato varieties grown in Central Europe, but will also operate red potatoes, finger potatoes or larger red -brown varieties.

Potatoes are not limited to breakfast. Food is an easy and flexible base for a number of potato meals. For example, with an egg and paired with a salad, for example, is an excellent brunch or a light dinner. It can also be served with a steak or other red meat with great success.