What is Kohlrabi?
When is the root vegetable not root vegetables? When he's a small bulbous member of the cabbage name Kohlrabi, that's when. For all intentions and purposes, Kohlrabi seems to be root vegetables in the same society as turnout, radishes and rutabagas. However, the cell shape is caused by the swelling of the plant stem near the ground. In this sense, it is rather a firmly packed version of its cousin, cabbage. In fact, the name is derived from two German words: kohl , which means cabbage and rabbi , which means a turnip. It is not unusual to hear the term "cabbage turnip" to describe this vegetable. In fact, it is in the same general category, the group Brassica Oleracea Gongylodes, as a broccoli that resembles a taste. It can also be used instead of cabbage in many sausages and cabbage Dishes Pravda in German.
The raw kohlrabi can also be eaten as an apple, although it contains much less sugar. Some people consider the taste to be gained, but many people who were raised in mostly German to whomThe threads in the Midwest, grew up and ate the kohlrabi whenever it was in the season. One city in Illinois even organized annual festivals in honor of vegetables, but such enthusiasm has disappeared somewhat in recent years.
When shopping for Kohlrabi, certain things need to be considered. It is not always available in the produce section in many grocery stores. Vegetables are very seasonal and low consumers' demand often hold it outside a long -distance truck. The best kohlrabi usually occurs in the markets of farmers or local production stores.
Ideally, the Khohlrabi bulb of apple size or a smaller, approximately 3 inches (7.62 cm) in diameter. All of the larger ones could have a noticeably smaller flavor or woody section. Kohlrabi may look like root vegetables but should be depicted separately from real root vegetables such as turnip or routBagas. Plants have a distinctive leaf stem protruding from the top of the swollen stem. This stem is usually removed before chopping the actual bulb for steaming or cooking in salted water.