What is the fryer?

Deep Frity is a kitchen appliance that provides a relatively safe way to dip food objects in hot oil without burning. Cooking with a large amount of oil can be very dangerous because it tends to spray and can cause serious burns. The oil is often heated to temperatures approaching 280 ° to 400 ° F (140 ° to 200 ° C). Rather than thermal oil in the pot, it is much more safer to use fryer to cook such foods. There are both commercial and home models. Commercial fryers are very common in fast food restaurants and are used to prepare fries and other foods. Deep fryer is not one of the most common appliances for home cooking, but can be used to prepare fried foods at home.Ither corn oil or vegetable oil are good choices; Olive oil is generally too expensive to use because a lot of oil is needed. Chefs can even keep the oil in the tank if it is kept in a cool place and will be reused in a few weeks.

There are many kinds of foods that can be cooked in deep fryer. Many people enjoy deep fried chips, sweet potato chips, mozzarella sticks, fried chicken, onion rings, tatum needs and many other types of food. Some chefs say that the best way to cook Turkey's Thanksgiving is deep frying. In deep frying, even if the food is immersed in the oil, it usually does not become too greasy. Instead, the oil only penetrates the surface of the food, so it is crunchy while steaming the interior. However, food cooked in this way often have many calories, because external or bread retains a lot of oil while cooking.

One of the most famous ones made in a deep deep fringe is deeply fried Twinkie ™, an invention in which a refreshment cake is immersed in the dough and fried, so that the inner melting and the outer side are crispy. This meal can be tasty but very unhealthy. PThis treatment is now found in many entertainment parks and in other places around the world, along with fried biscuits and candies.