What is Haggis?

Haggis is a meat that produces the filling of sheep or cow's stomach with spices, oatmeal and a range of spices and then cooking the bowl until it touches. Many people associate this with Scottish culture because food is often available in Scotland, although most cultures have their own version. Fans of a bowl outside Scotland sometimes find it in Scottish importers and can also create their own.

Although people consider Haggis a main Scottish bowl, it is actually much older than Scotland. The Greeks and the Romans ate the Haggis version and it is very likely that the Romans brought food with them when they colonized Britain. Historically, many people considered the food of the poor man because he uses unwanted slices of the animal, although modern Haggis is considered a delicacy.

4 The call is ground and mixed with access, hard fat extracted from cows and sheep, preferred by leaf fats from the kidneys. The ground onion is also added, along with the selection spice such as the nutmegEC, Cayenne and Pepper. Once the filling is mixed, it can be stuffed into a clean stomach and then the stomach can be closed.

When Haggis is brewed, it is important to put several holes in the stomach to avoid explosion. Cooks would also remember well before the oatmeal expands as they cook. Once the bowl is cooked, it can be cut and served with sauces of the chef's choice; Many people like to eat it with the side of mashed potatoes, although it can be served with other things and pairs well with Belgian beers and mild red wines.

Although traditional haggis is ready in the stomach, it is also possible to find a version that is prepared in sausage cases. This type is much smaller and can handle it easier and tends to be cheaper. Most often it is part of a traditional Scottish breakfast, where it is often cut into wedges and fried.